Located southwest of the Korean Peninsula, Jeju Island is a popular tourist destination among domestic and international travelers alike for its beautiful and pristine natural scenery. The island is home to a number of UNESCO-designated World Natural Heritage sites such as Manjanggul Cave and Seongsan Ilchulbong Peak, as well as distinct tourist attractions like the numerous oreums (Jeju dialect for small volcanic cones) scattered around the island. Apart from its stunning natural environment, Jeju is also known for dishes made with fresh and savory local products and seafood, offering both visual and palatable pleasure for visitors to the island.
